2 1/4 cups of semi-sweet chocolate chips
1 – 14 ounce can sweetened condensed milk
1 1/2 teaspoons of pure vanilla extract
Dash of salt
*1 pkg of SKOR Hershey’s Chipits if desired.
Directions:
Line an 8 or 9 inch square pan with parchment paper.
In a heavy saucepan over low heat, melt chips with sweetned condensed milk and salt.
Remove from heat and stir in the vanilla.
Pour mixture into the pan, smoothing evenly. Pour SKOR bits on the top of the fudge and press lightly with a spoon.
Chill for 2 hours. Remove parchment paper from the pan and cut fudge into pieces on a cutting board.
Store covered in the refrigerator.
ENJOY!
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