The Crossfield Farmers Market is hosting our third LONG TABLE DINNER in Celebration of Alberta Local Food week which runs August 12-18.
As an Alberta Open Farm Days event we will finish off the week by hosting an amazing culinary experience August 17/24 featuring several Crossfield Farmers Market Vendors.
Red Seal Chef Jess Head has prepared an incredible menu using local Alberta food; farm to table and made fresh for you.
An evening not to be missed with a limited number of tickets being sold.
Please email: crossfieldfarmersmarket@gmail.com to secure your spot and purchase your tickets.
*vendors may be subject to change depending on weather, product availability
*set menu: may contain nuts, dairy, eggs, wheat and or soy