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35 – 40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans (whichever crushed nuts you fancy!)
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
Place your saltine crackers in even rows on the baking sheet and set aside.
In a saucepan over medium high heat, melt the butter and brown sugar. Whisk often and let it boil for a few minutes.
Pour over the saltines and spread out to cover. Bake in the oven for 5 minutes.
Remove from the oven and sprinkle with chocolate chips and let it sit.
After a few minutes, spread the chocolate over the saltines and sprinkle chopped pecans or walnuts on it. Let it harden and cut into pieces before serving.
In the spirit of reconciliation, we acknowledge that we live, work and play on the traditional territories of the Iyarhe Nakoda Nations, Blackfoot Confederacy, Tsuut’ina, and the Otipemisiwak Métis Government of the Métis Nation within Alberta District 4.
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