Valentine’s Wine Dinner – Fence and Post

*** This ticket is for a private table for two ***

🗓️ Date: Thursday, February 20th

🕕 Time: 6:00 PM onwards

Celebrate Valentine’s Day a little later with an unforgettable evening of exquisite food & exceptional wine pairings. Mark Bata from Bonvida Wines will be joining us to showcase a curated selection of wines, perfectly complementing our special Valentine’s menu.

Menu:
• First Course: Ahi Tuna Tataki – Sliced seared tuna with sesame, ginger, crispy noodles & ponzu drizzle
• Second Course: Asparagus with Poached Egg – Tender asparagus spears with arugula, comté & balsamic
• Third Course: Truffle Risotto – Creamy risotto with black truffles, reduced chicken jus, Parmesan tuile & pickled mushroom
• Fourth Course: Pan-Seared Duck Breast with Cherry Port Sauce – Accompanied by duck fat potatoes & roasted orange-glazed golden beet
• Dessert: White Chocolate and Passionfruit Mousse – Served with pineapple, mango coulis & coconut crisp

Spaces are limited, so book now to secure your seat at this romantic celebration of love & fine wine.
Let’s raise a glass to love & exceptional wine!