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2 – 9″ pie crusts – Tenderflake is what we used, but store-brand can also work.
6 large MacIntosh Apples (sliced, no need to take the apple skin off – may need a 7th apple).
1 cup light brown sugar
4 tbsps all-purpose flour
1 tsp ground cinnamon
You can also choose to add:
1/8 tsp ground nutmeg
1 tablespoon butter
1 tablespoon of lemon juice
1/2 cup white sugar (+ 1/2 cup light brown sugar in lieu of 1 cup light brown sugar)
1 large egg (lightly beaten in a small bowl for an egg wash of the pie shell)