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Filled with your favourite s’more making ingredients, Campfire cones (unlike their name implies) can be made on the grill, in the oven, or heated over a campfire.
The whole concept is extremely simple to make. All you need is a waffle cone (any size cone works, sugar cone or otherwise), marshmallows, other fun toppings, aluminum foil and you are set!
Load up the ingredients you want into the cone, wrap in foil (spray with PAM if you are using marshmallow) and bake.
Directions: Line each cone with peanut butter if you wish. Fill with your favourite toppings, don’t hold back! Wrap each one in foil.
BAKE – Oven at 350F for 5 to 7 minutes. Grill for 5 to 10 minutes, turning occasionally.
CAMPFIRE – heat the foil wrapped cones over a fire for 3 to 5 minutes, or until the chocolate and marshmallows have melted.